341 Ski Way

Incline Village, Nevada

(775) 833-0606

events@bigwatergrille.com

Feeling Adventurous?

Back by popular demand...

"Bizarre" Foods II

Inspired by Andrew Zimmern's TV show, Executive Chef Jay Veregge will create an exciting tasting menu of not so normal culinary creations....

Monterey sea urchin

live raw geoduck clam

steamed sea cucumber

braised goose tongue ravioli

slow cooked lamb "fries"

pan roasted blood pudding

boiled nutria gumbo

"1,000 year old" egg

durian fruit

Friday and Saturday Nov. 7th-8th

$50 per person

(beverages, tax and gratuity not included)

Please contact John for additional information and reservations.  Space is limited.