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WINTER 2012
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Chef Chris Daniel |
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STARTERS
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Potato Gnocchi rock shrimp -
butternut squash - arugula pesto 10 |
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Ahi Tuna Poke wonton chips - wasabi
aioli 12 |
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Dungeness Crab Cakes
shitake mushrooms - carrots - ginger - miso 16 |
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Butter Lettuce poached
pears - gorgonzola - pickled red onion - dijon vinaigrette 10 |
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Mixed Baby Lettuces roasted
beets - goat cheese - toasted almonds - red wine vinaigrette
9 |
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Chopped Caesar Salad parmesan cheese - garlic croutons 12
[add….chicken 5 / rock
shrimp 8] |
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Chef's Soup 9 |
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ENTRÉES
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[Featuring small portions on
select items] |
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Sautéed Salmon wild
rice - mushrooms - baby bok choy - hoisin sauce 16 / 26 |
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Seared Sea Scallops asian slaw - rice
cake - dashi broth 22 / 34 |
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Wild Mushroom Risotto caramelized
leeks - green beans - parmesan cheese 14 / 19 |
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Cast Iron Chicken Breast
creamy cheddar polenta - green beans - demi
glace
22 |
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Seared Duck Breast stewed green
lentils - shredded confit leg - brussels sprouts - poultry jus
28 |
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Braised Buffalo Short Ribs fingerling
potatoes - roasted cauliflower - natural jus 34 |
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Roasted
Tomato Penne Pasta pesto - parmesan cheese 16
[add….chicken 5 / rock shrimp 8] |
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STEAKS |
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New York Steak-Frites kennebec fries
- sauce au poivre 32 |
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Smoked Rib Eye
mashed potatoes - spinach - mushrooms - sauce bourguignon 24 / 38 |
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Grilled Filet of Beef potato gratin -
root vegetables - mustard demi glace 38 |
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SANDWICHES |
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Served with Kennebec Fries |
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Chicken Cordon Bleu Sandwich ham -
gruyère - mayo - arugula - house made pickles 14 |
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Cheddar Cheeseburger bacon
- lettuce - tomato - onion - pickles - spicy mayo
14 |
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Mushroom Burger gruyère cheese -
cabernet sauce 14 |
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["Steak" Burgers are house ground with filet mignon & prime rib] |
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SIDES |
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Green Beans - Brussels Sprouts - Stewed Lentils
Creamy Cheese Polenta - Mashed Potatoes - Wild
5 each
18% gratuity added to
parties of 6 or more ~ Corkage Fee - $20/750ml $30/magnum $8 split
charge on full portions |
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