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Large Party Menu

Parties of 12 or more guests are asked to pre-select menu items in order to make your dining experience smooth and timely.   We will work with you to customize a menu that best fits the tastes of your guests.  A Three Course dinner ranges from $48 and up per person (tax and service fee not included).  We recommend that you choose 1 first course, 2 or 3 entrées and 1 dessert.  You may add Hors d'oeuvres to your event which are priced by the item (2 "pieces" per person of each item selected). 

 

 
Salmon Mousse on Butter Pastry
Seasonal Bruschetta
Figs & Cambozola on Crostini
Fresh Tuna Poke on Won Ton Chips
Crispy Salmon Won Tons
Sliced Brie Cheese on Crostini
Achiote Prawns
Assorted Pizza
Steak Kabobs
Grilled Baby Lamb Chops
Polenta Cakes with  Wild Foraged Mushrooms
Three Cheese Fondue - Sourdough Bread
Thai Hot Pot Fondue - Beef, Chicken & Prawns
Raw Bar - Oysters, Prawns, Clams & Mussels

Seafood Bar - Maine Lobster, Alaskan King Crab

                Large Gulf Prawns, Oysters, Ahi Tuna

                Smoked Salmon, Clams & Mussels