|
Large
Party Menu Options
|
|
Passed Appetizers
(price per person)
|
|
Seasonal Bruschetta on foccacia toast
|
3 |
|
Figs &
Cambozola on crostini
|
4 |
|
Pinwheel
- pesto, cream cheese
sundried tomato & Aram cracker
|
4 |
|
Seasonal
Seafood Lingerais on
crostini
|
4 |
|
Cambozola
& Peach Curry Relish
on foccacia toast
|
4 |
|
Veggie
Spring Rolls with
spicy Thai sauce
|
4 |
|
Tobiko Caviar on wonton chips
|
5 |
|
Chicken
Skewers
choice of: Italian seasoned, bbq
or sesame-soy |
5 |
|
Ahi Tuna Tartare
& Avocado Bruschetta
on
crispy wonton |
6 |
|
Salmon
Cakes with
lobster sauce natua
|
6 |
|
Jumbo Prawns
choice of: spicy achiote, garlic-white wine
or poached with cocktail sauce |
6 |
|
Lamb Chop "Lollipops"
|
7 |
|
|
|
|
Appetizers in
Spoons
(price
per person) |
|
Crispy
Apple "Salad"
chopped romaine, blue cheese, raisins
candied walnuts, cider vinaigrette
|
3 |
|
Thai
Curry Bay Shrimp with
red curry
& coconut milk
|
4 |
|
Scallop
Ceviche with fresh ginger, chili oil
& ponzu sauce
|
6 |
|
Appetizer
Stations
(price
per person) |
|
Seafood Raw
Bar
choice of: ahi sashimi, prawns, mussels
clams, oysters, crab, smoked salmon
& other available items
(subject to availability) |
MP |
|
Assorted Cheese Platter
crackers, toast points |
4 |
