SUMMER 2008

Executive Chef

STARTERS.......
Roasted Medjool Date & Goat Cheese Tart Wild Arugula, Pomegranate Syrup, Candied Onion	10
Salmon Belly "Au Vec" Pink Sea Salt, Parsley Pesto, Fig Vinegar "Ras al Hanout"	12
Sliced Scallop Ceviche Virgin Oil, Heirloom Tomatoes, Micro Basil, Pressed Citrus	16
Chilled Maine Lobster du Pays Sweet Corn, Baby Heirloom Tomatoes Fennel, Vidalia Onion Cream	22
Roasted Duck Rillettes Wild Frisée, White Truffle, Fleur de Sel, Grilled Baguette	12
Confit Foie Gras Turkish Apricots, Two Curry Corn "Relish" Halva Cream, Balsamic-Tomato Syrup	22

GREENS & MORE.......
Baby Heirloom Tomatoes Wild Arugula, Sweet Corn, Fresh Mozzarella Cask Vinegar, Virgin Oil	12
Mixed Baby Lettuce Toasted Pistachios, Smoked Sea Salt Balsamic Vinaigrette	9
Crispy Apple Salad Chopped Romaine, Maytag Blue Cheese Sun Dried Cherries, Primus Walnuts, Pear Cider Vinaigrette	12
Wild Frisée & Ahi Tuna Poke Sesame Oil, Wakami, Tomatoes, Pickled Onions Rice Sticks, Cumin-Soy Vinaigrette	17
Chilled Iceberg "Wedge" Pickled Onions, Stilton Blue Cheese Toasted Black Pepper	10
Hearts of Romaine "Caesar" White Anchovies, Shaved Asiago, Warm Garlic Croutons	12
Chef's Soup Selection	12

ENTRÉES.......
Pan Roasted Washington Salmon Sumac-Basil-Green Papaya "Salad" Forbidden Black Rice, Galangal Red Curry	33
Pan Roasted Range Chicken Warm Frisée, Wild Mushroom "Salad" Harissa Smoke Cream	24
Crispy Skin Duckling au Roti Lebanese Stuffed Grape Leaves, Medjool Dates Pomegranate "Molasses", Wild Cultured Yogurt Chiffon	32
Braised Beef Short Ribs Summer Radish, Wild Arugula, Gram Marsala Garlic Soaked "Grill Toast"	30
Roti of Aussie Lamb Rack Warm Cumin Fingerling Potato Salad Wild Arugula, Bacon Lardoons, Garlic Jus	42
Flat Iron Steak au Grille Crispy Onion, Roasted Shallots Garlic Roasted Potatoes, Sauce au Poivre	29
Grilled Filet of Beef Sumac Roasted Tomatoes, Braised Pika Onion Lentil Potato "Brandade", Tellecherry Demi Glace	42

Chef Jay features daily fresh fish additions to the menu. Recent items include: Swordfish, Yellowtail, Thresher Shark, Halibut, Sea Bass, Hawaiian Ahi Tuna, Monk Fish & Red Cod.



* ITEMS & PRICES SUBJECT TO CHANGE*