STARTERS
Winter Bibb Salad
roasted red beets, dried cranberries, fuji apples, goat cheese, red onion, fennel, roasted sweet potatoes, candied walnuts, maple~apple cider~cinnamon dressing 12
Chopped Caesar Salad
anchovies, shaved parmesan, garlic croutons 9 [add grilled chicken 8]
Warm Truffle Mushroom Flatbread
goat cheese spread, cherry tomatoes, arugula, gruyère, balsamic reduction 14
Winter "Caprese"
grilled eggplant, roasted red bell pepper, charred red onion, fresh basil, sundried tomato pesto, sweet potato chips 12
Ahi Tuna Poke
soy-sambal-sesame oil, ginger, garlic, wasabi-avocado crème fraîche, sesame seeds, wonton chips 20
Charred Shishito Peppers
smoked sea salt, lemon aioli 14
Duck Confit Risotto
sage, organic chef mix mushrooms, blueberries, goat cheese 16
Chef's Soup 9
SEAFOOD
Pan Seared Scallops and Jumbo Shrimp*
creamy gouda and bacon grits, sautéed organic chef mix mushrooms, smoked tomato chutney 26 / 42
Blackened Mahi Mahi
sofrito~kale~cherry tomato black lentils, roasted red pepper puree, crispy onions 23 / 36
MEAT
Cast Iron Seared Chicken Breast
fresh cut cajun spiced potato chips , grilled asparagus, mushroom red wine demi glace 26
Pan Roasted Asian 5 Spice Duck Breast*
stir fried farro, sautéed fennel and broccolini, Thai orange cherry sauce, toasted peanuts 32
Moroccan Braised Lamb Shank
Himalayan red rice, roasted eggplant~fennel~carrots, fresh blueberries, mint leaves, crispy carrots 40
Roasted Cocoa & Espresso Crusted Pork Tenderloin*
chipotle sweet potato puree, charred shishito peppers, apple cider ver jus, sweet potato chips 34
Grilled Filet Mignon*
mashed kennebec potatoes, sautéed spinach, brandy~mustard~peppercorn sauce 48
OTHER SPECIALTIES
Vegetarian Shepherd's Pie
eggplant, fennel, broccolini, mushrooms, kale, asparagus, mashed kennebec potatoes, smoky tomato sauce, gouda cheese 20
AQ
Chef's Pasta of the Day
garlic bread
AQ
24
BWG 1/2 Pound Burger
house ground beef served on a brioche bun with bacon, lettuce, tomato, onion, spicy aioli. served with fresh cut kennebec fries and house made pickle, as well as a choice of cheddar, gruyère or blue cheese
24
2 each
**Add Fried Egg and/or Avocado
2 each
18
**Substitute Grilled Chicken Breast
18
SIDES
Stir Fried Farro, Mixed Cajun Spiced & Sweet Potato Chips, Grilled Asparagus 8 each
Sautéed Spinach, Mashed Kennebec Potatoes, Kennebec Fries, Himalayan Red Rice 6 each
DESSERT
Lemon"cello" Bars
blueberry compote, strawberry ice cream 12
Warm "Blondie" à la mode
vanilla ice cream, candied walnuts, caramel 10
Chocolate Pot de Crème
espresso madeleines, whipped cream 12
Ice Cream
vanilla, chocolate or strawberry with sugar cookies 8
Sorbet
sugar cookies 8
LOUNGE MENU
Charred Shishito Peppers
smoked sea salt, lemon aioli 14
House Made Cajun Potato Chips
smoked tomato chutney 8
Ahi Tuna Poke
soy-sambal-sesame oil, ginger, garlic, wasabi-avocado crème fraîche, sesame seeds, wonton chips 20
Classic Shrimp Cocktail
house made cocktail sauce, lemon wedge 16
Warm Truffle Mushroom Flatbread
goat cheese spread, cherry tomatoes, arugula, gruyère, balsamic reduction 14
Beer Battered Fish & Chips
kennebec fries, house made tartar sauce 22
Chopped Caesar Salad
anchovies, shaved parmesan, garlic croutons 9 [add grilled chicken 8]
BWG 1/2 Pound Burger
house ground beef served on a brioche bun with bacon, lettuce, tomato, onion, spicy aioli. served with fresh cut kennebec fries and house made pickle, as well as a choice of cheddar, gruyère or blue cheese 24
*Add fried egg and/or avocado 2 each
*Substitute grilled chicken breast 18
20% gratuity may be added to parties of six or more ~ Corkage Fee $20/750ml $30/magnum ~ $8 split charge on full entrée portions. Full Dining Room Menu available in the Bar & Lounge.