STARTERS
Spring Shepherd's Salad
mixed greens, butter lettuce, english cucumbers, goat cheese, tomatoes, kalamata olives, lemon~honey vinaigrette 12
Chopped Caesar Salad
anchovies, shaved parmesan, garlic croutons 9 [add grilled chicken 8]
Duck Confit
baby lettuces, frisée, dried cherries, candied almonds, apple vinaigrette 14
Chef's Empanadas of the Day
house made sauce 9
Veal Meatballs
braised red cabbage, marinara sauce 16
Grilled Eggplant Flatbread
roasted red bell pepper, goat cheese mousse, fresh basil, crispy onions, balsamic glaze 14
Ahi Tuna Poke
soy-sambal-sesame oil, ginger, garlic, wasabi-avocado crème fraîche, sesame seeds, wonton chips 20
Chef's Soup 9
SEAFOOD
Pan Seared Scallops
sautéed english peas, grape tomatoes, garlic, pearl couscous, citrus-ginger white wine sauce 23 / 38
Herb Crusted Salmon
wild rice, baby carrots, lemon caper cream sauce 22 / 36
Beer Battered Fish & Chips
kennebec fries, house made tartar sauce 22
MEAT
Cast Iron Seared Chicken Breast
bacon~gouda grits, french cut green beans, walnuts, mushroom red wine demi glace 28
Seared Maple Leaf Farms Duck Breast
stir fried tri colored quinoa, sugar snap peas, carrots, cabbage, sesame oil, orange glaze 36
Roasted Venison Rack
southwestern orzo pasta, roasted brussels sprouts, chimichurri sauce 44
Grilled Filet Mignon
mashed kennebec potatoes, sautéed spinach, madeira sauce 48
OTHER SPECIALTIES
Seared Polenta Cake
coconut cream, roasted cannellini beans, black lentils, sautéed spinach, pickled red onions, pomodoro sauce 24
AQ
Chef's Pasta of the Day
garlic bread
AQ
24
BWG 1/2 Pound Burger
house ground beef served on a brioche bun with bacon, lettuce, tomato, onion, spicy aioli. served with fresh cut kennebec fries and house made pickle, as well as a choice of cheddar, gruyère or blue cheese
24
2 each
**Add Fried Egg and/or Avocado
2 each
18
**Substitute Grilled Chicken Breast
18
SIDES
Stir Fried Tri Colored Quinoa, Baby Carrots, Roasted Brussels Sprouts, Sautéed Spinach, Southwestern Orzo Pasta, Mashed Potatoes, Wild Rice, Kennebec Fries 6 each
DESSERT
Lemon Cheesecake
oat~graham cracker crust, lemon curd, blueberry compote 12
Warm "Blondie" à la mode
vanilla ice cream, vanilla ice cream, peanut butter caramel, chocolate sauce, house made peanut brittle 10
Chocolate Mousse & Mixed Berries
chocolate liqueur whipped cream 12
Ice Cream
vanilla, chocolate or strawberry with sugar cookies 8
Seasonal Sorbet
sugar cookie 8
20% gratuity may be added to parties of six or more ~ Corkage Fee $20/750ml $30/magnum ~ $8 split charge on full entrée portions. Full Dining Room Menu available in the Bar & Lounge.