STARTERS
Spring Shepherd's Salad
mixed greens, butter lettuce, english cucumbers, goat cheese, tomatoes, kalamata olives, lemon~honey vinaigrette 14
Chopped Caesar Salad
anchovies, shaved parmesan, garlic croutons 12 [add grilled chicken 8]
Heirloom Tomato Deconstructed Bruschetta
cucumber, onion, mint, basil, mozzarella, balsamic glaze, crostini 16
Chef's Empanadas of the Day
house made sauce 14
Veal Meatballs
parmesan, gouda, marinara, garlic toast 16
Mesquite Smoked Salmon Flatbread
goat cheese mousse, capers, red onion, lemon zest, arugula 18
Ahi Tuna Poke
soy-sambal-sesame oil, ginger, garlic, wasabi-avocado crème fraîche, sesame seeds, wonton chips 24
Chef's Soup 12
SEAFOOD
Pan Seared Halibut
garlic jasmine rice, sautéed swiss chard, mango~pineapple salsa 25 / 40
Herb Crusted Salmon
southwestern orzo, baby carrots, lemon caper cream sauce 23 / 38
Beer Battered Fish & Chips
kennebec fries, house made tartar sauce 22
MEAT
Cast Iron Seared Chicken Breast
goat cheese~rosemary mashed potatoes, roasted corn on the cob, herb poultry jus 29
Braised Bison Short Ribs
creamy herb polenta, sautéed spinach, fried leeks, pan jus 36
Seared Maple Leaf Farms Duck Breast*
stir fried tri colored quinoa, sugar snap peas, carrots, cabbage, cherry sauce 38
Pan Roasted Wild Boar Tenderloin
roasted red potatoes, sautéed squash, red bell peppers, raspberry demi glace 42
Grilled Filet Mignon
mashed kennebec potatoes, sautéed spinach, madeira sauce 48
OTHER SPECIALTIES
Seared Polenta Cake
heirloom tomatoes, cannellini beans, black lentils, pickled red onion, coconut curry cream sauce 24
AQ
Chef's Pasta of the Day
garlic bread
AQ
24
BWG 1/2 Pound Burger
house ground beef served on a brioche bun with bacon, lettuce, tomato, onion, spicy aioli. served with fresh cut kennebec fries and house made pickle, as well as a choice of cheddar, gruyère or blue cheese
24
2 each
**Add Fried Egg and/or Avocado
2 each
18
**Substitute Grilled Chicken Breast
18
SIDES
Sautéed Baby Carrots, Sautéed Spinach, Sautéed Green Beans, Southwestern Orzo Pasta, Creamy Polenta, Stir Fried Tri Colored Quinoa, Roasted Red Potatoes, Mashed Potatoes, Garlic Jasmine Rice, Kennebec Fries 8 each
DESSERT
Lemon Cheesecake
oat~graham cracker crust, lemon curd, blueberry compote 12
Warm "Blondie" à la mode
vanilla ice cream, vanilla ice cream, peanut butter caramel, chocolate sauce, house made peanut brittle 10
Chocolate Mousse & Mixed Berries
chocolate liqueur whipped cream 12
Ice Cream
vanilla, chocolate or strawberry with sugar cookies 8
Seasonal Sorbet
sugar cookie 8
20% gratuity may be added to parties of six or more ~ Corkage Fee $20/750ml $30/magnum ~ $8 split charge on full entrée portions. Full Dining Room Menu available in the Bar & Lounge.