STARTERS
12
Summer Bibb Salad
avocado, blackberries, peaches, strawberries, candied walnuts, goat cheese, balsamic honey vinaigrette
12
9
Chopped Caesar Salad
anchovies, shaved parmesan, garlic croutons [add grilled chicken 8]
9
12
Artisan Wedge Salad
gorgonzola dolce, cherry tomato, red onion, bacon, shaved baby radish, creamy dill dressing
12
18
Chilled Chili-Lime Shrimp
peach slaw, arugula, dark balsamic pearls
18
20
Ahi Tuna Poke
avocado, red onion, cilantro, green onion, creamy sriracha, wonton chips
20
14
Baked Veal Meatballs
house made marinara, fresh mozzarella, basil, garlic ciabatta bread
14
14
Chilled Asparagus & Spinach Flatbread
shaved baby radish, arugula, goat cheese, pistachio, mint pesto, balsamic glaze
14
9
Chef's Soup
9
SEAFOOD
22
/
34
Herb Roasted King Salmon
summer squash farro pilaf, sautéed spinach, mediterranean tomato puree
22
/
34
25
/
40
Blackened Mahi Mahi
coconut jasmine rice, southwest-style corn, lobster claw cream sauce, crispy onions
25
/
40
MEAT
28
Buttermilk Fried Airline Chicken Breast
cheddar mac n cheese, grilled corn on the cob, sautéed spinach
28
27
/
42
Cast Iron Roasted Rack of Venison
creamy polenta, bacon brussels sprouts, blackberry salsa, blackberry-balsamic reduction
27
/
42
38
Mexican Mole Braised Lamb Shank
cilantro brown rice, roasted bell peppers & onions, house guacamole, crispy corn tortilla strips
38
34
Coffee Crusted Pork Tenderloin
roasted peewee potatoes & carrots, carrot puree, bourbon-peach sauce, carrot chips
34
48
Grilled Peppercorn Crusted Filet
potatoes au gratin, grilled asparagus, cognac-mushroom cream sauce
48
OTHER SPECIALTIES
20
Vegetarian Shepherd's Pie
summer squash farro, bell peppers, onions, brussels sprouts, mushrooms, mediterranean tomato puree, creamy polenta, mozzarella cheese
20
AQ
Chef's Pasta of the Day
garlic bread
AQ
24
BWG 1/2 Pound Burger
house ground beef served on a brioche bun with bacon, lettuce, tomato, onion, spicy aioli. served with fresh cut kennebec fries and house made pickle, as well as a choice of cheddar, gruyère or blue cheese
24
2 each
**Add Fried Egg and/or Avocado
2 each
18
**Substitute Grilled Chicken Breast
18
SIDES
8 each
Potatoes au Gratin, Grilled Asparagus, Sautéed Bacon Brussels Sprouts, Cheddar Mac n Cheese
8 each
6 each
Sautéed Spinach, Southwest-Style Corn, Kennebec Fries, Cilantro Brown Rice, Roasted Peewee Potatoes
6 each
DESSERT
12
Strawberry Shortcake
rosemary biscuit, macerated strawberries, vanilla bean whipped cream
12
10
Warm "Blondie" à la mode
vanilla ice cream, candied walnuts, caramel
10
12
Blackberry-Peach Crème Brûlée
house made lemon~poppyseed biscotti
12
10
Moist Chocolate Layer Cake
dark chocolate icing
10
8
Ice Cream
vanilla, chocolate or strawberry with sugar cookies
8
8
Sorbet
sugar cookies
8
LOUNGE MENU
8
Street Corn "Elotes"
parmesan, green onion, smoked paprika aioli
8
14
Lobster Cheddar Fries
sharp cheddar, lobster claw cream sauce
14
8
Cheddar Mac n Cheese
herbed panko
8
12
Artisan Wedge Salad
gorgonzola dolce, cherry tomato, red onion, bacon, shaved baby radish, creamy dill dressing
12
18
Chilled Chili-Lime Shrimp
peach slaw, arugula, dark balsamic pearls
18
20
Ahi Tuna Poke
avocado, red onion, cilantro, green onion, creamy sriracha, wonton chips
20
Chilled Asparagus & Spinach Flatbread
shaved baby radish, arugula, goat cheese, pistachio, mint pesto, balsamic glaze
22
Beer Battered Fish & Chips
kennebec fries, house made tartar sauce
22
24
BWG 1/2 Pound Burger
house ground beef served on a brioche bun with bacon, lettuce, tomato, onion, spicy aioli. served with fresh cut kennebec fries and house made pickle, as well as a choice of cheddar, gruyère or blue cheese
24
2 each
*Add fried egg and/or avocado
2 each
18
*Substitute grilled chicken breast
18
20% gratuity may be added to parties of six or more ~ Corkage Fee $20/750ml $30/magnum ~ $8 split charge on full entrée portions. Full Dining Room Menu available in the Bar & Lounge.