STARTERS
12
Autumn Bibb Salad
fuji apples, dried cranberries, champagne grapes, red onion, cucumber, candied walnuts, whole grain mustard-pomegranate dressing
12
9
Chopped Caesar Salad
anchovies, shaved parmesan, garlic croutons [add grilled chicken 8]
9
14
Baked Brie
puff pastry, dried apricot-candied walnut-pine nut relish, fresh pears, grilled baguette crostini
14
18
Lobster-Parmesan Risotto
butter poached lobster meat, shaved parmesan, crispy onions, lemon zest
18
20
Ahi Tuna Poke
soy-sambal-sesame oil, ginger, garlic, wasabi-avocado crème fraîche, sesame seeds, wonton chips
20
14
Warm Eggplant-Tomato Flatbread
roasted eggplant purée, cherry tomatoes. goat cheese, arugula, basil, extra virgin olive oil, balsamic glaze
14
9
Chef's Soup
9
SEAFOOD
21
/
32
Oven Roasted Ocean Trout
roasted yams, carrot purée, dried apricot salsa, crispy carrots
21
/
32
23
/
36
Southern Fried Catfish
creamy risotto, puréed winter greens, lobster cream sauce, pomegranate reduction
23
/
36
MEAT
28
Cast Iron Mary's Organic Half Chicken
fresh cut garlic-parmesan sweet potato fries, lemon-onion brussels sprouts, roasted chicken jus
28
32
Pan Roasted Duck Breast
winter squash farro, cherry tomato, pine nut-basil pesto, crispy onions
32
40
Red Wine Braised Short Ribs
creamy parmesan polenta, roasted organic mushrooms, lemon-herb-shallot salad
40
34
BBQ Grilled Pork Chop
wild rice-goat cheese pilaf, sautéed broccolini, white bean purée, toasted pine nuts
34
30
Asian Braised Rabbit Thighs
jasmine rice, acorn squash, mustard greens, scallions, sesame seeds, rabbit jus
30
48
Grilled Filet Mignon
mashed kennebec-sweet potatoes, sautéed spinach, bacon-balsamic reduction, sweet potato chips
48
OTHER SPECIALTIES
20
Vegetarian Shepherd's Pie
brussels sprouts, onions, broccolini, mushrooms, roasted yams, cherry tomatoes, mashed kennebec-sweet potatoes, basil pesto, mozzarella cheese
20
AQ
Chef's Pasta of the Day
garlic bread
AQ
24
BWG 1/2 Pound Burger
house ground beef served on a brioche bun with bacon, lettuce, tomato, onion, spicy aioli. served with fresh cut kennebec fries and house made pickle, as well as a choice of cheddar, gruyère or blue cheese
24
2 each
**Add Fried Egg and/or Avocado
2 each
18
**Substitute Grilled Chicken Breast
18
SIDES
8 each
Garlic-Parmesan Sweet Potato Fries, Lemon-Onion Brussels Sprouts
8 each
6 each
Sautéed Spinach, Mashed Kennebec-Sweet Potatoes, Kennebec Fries, Wild Rice, Roasted Yams
6 each
DESSERT
12
Warm Apple-Pear Cobbler
cinnamon crème anglaise
12
10
Warm "Blondie" à la mode
vanilla ice cream, candied walnuts, caramel
10
10
Spiced Pumpkin Layer Cake
coconut dolce de leche filling, cream cheese~honey frosting
10
8
Ice Cream
vanilla, chocolate or strawberry with sugar cookies
8
8
Sorbet
sugar cookies
8
LOUNGE MENU
8
Garlic-Parmesan Sweet Potato Fries
honey mustard dipping sauce
8
14
Baked Brie
puff pastry, dried apricot~candied walnut~pine nut relish, fresh pears, grilled baguette crostini
14
[add grilled chicken 8]
Chopped Caesar Salad
anchovies, shaved parmesan, garlic croutons
[add grilled chicken 8]
9
9
20
Ahi Tuna Poke
soy-sambal-sesame oil, ginger, garlic, wasabi-avocado crème fraîche, sesame seeds, wonton chips
20
14
Baked Veal Meatballs
house made marinara, fresh mozzarella, shredded basil, garlic ciabatta bread
14
22
Beer Battered Fish & Chips
kennebec fries, house made tartar sauce
22
24
BWG 1/2 Pound Burger
house ground beef served on a brioche bun with bacon, lettuce, tomato, onion, spicy aioli. served with fresh cut kennebec fries and house made pickle, as well as a choice of cheddar, gruyère or blue cheese
24
2 each
*Add fried egg and/or avocado
2 each
18
*Substitute grilled chicken breast
18
20% gratuity may be added to parties of six or more ~ Corkage Fee $20/750ml $30/magnum ~ $8 split charge on full entrée portions. Full Dining Room Menu available in the Bar & Lounge.