New Year’s Eve
Hors d’Oeuvres
(Second Seating Only)
Butter Poached Jumbo Shrimp
yuzu cocktail sauce
Mushroom Croquette
truffle cream sauce
Starters
Crab Bisque
puff pastry, chives
Sesame Seared Ahi Tuna
soy–sambal sauce, wasabi purée, wakame salad, watermelon radish
Braised Pork Belly
whiskey goat cheese, pickled red onion, hot honey
Mixed Green Salad
cherry tomatoes, cucumbers, fennel, goat cheese, balsamic dressing
Chopped Caesar
romaine, anchovies, parmesan, lemon zest, garlic croutons, Spanish white anchovies
Entrées
Pan-Seared Chilean Sea Bass
saffron forbidden rice, charred baby bok choy, fried delicata squash, passion fruit, beurre blanc
Wagyu New York
rosemary–parmesan Yukon gold potato wedges, roasted cipollini onions & carrots, brandy peppercorn sauce
Grilled Lamb Rack
truffle parmesan baby red potatoes, root vegetable medley, red wine reduction
Short Ribs
lobster risotto, crispy Brussels sprouts, pan jus
House-Made Gnocchi
brown butter sage
Desserts
Chocolate Torte
raspberry coulis
Blood Orange Citrus Mousse
candied hazelnuts
Mixed Berry Sorbet
Pricing
$125 per person — Early Seating
$125 per person — Early Seating
$225 per person — Late Seating & Party
$225 per person — Late Seating & Party
$25
/
$750ml $40
/
magnum $40 bottle on our wine list
Corkage Fee
$25
/
$750ml $40
/
magnum $40 bottle on our wine list
$8 split charge on entrées
$8 split charge on entrées