VALENTINE’S DAY 2026
Starters
Chilled Lump Blue Crab Dip
Smoked trout caviar, crème fraîche, lemon zest, fresh herbs, house-made blinis
Wild Mushroom Arancini
Herbed aioli
Pear “Carpaccio”
Frisée, brie, fig balsamic, maple syrup
Mixed Green Salad
Cherry tomatoes, apples, fennel, goat cheese, balsamic dressing
Chopped Caesar Salad
Hearts of romaine, parmesan crisp, lemon zest, garlic croutons
French Onion Soup
Gruyère cheese, sourdough crostini
Entrées
Pan-Seared Ora King Salmon*
Toasted couscous, braised beets, fresh orange segments, fennel purée, citrus-herb oil
Seared Sea Scallops*
Paprika squash sticks, parsnip soubise, Tokyo turnip chips, pancetta-tomato jam
Wagyu New York*
Truffle-parmesan mash, roasted cipollini onions & carrots, cherry balsamic reduction
Grilled Lamb Rack*
Toasted five-spice farro, roasted turnips, strawberry relish, rose-water gastrique
Arline Chicken Breast
Wild mushroom risotto, grilled asparagus, pan jus
Stuffed Acorn Squash
Quinoa, sautéed spinach, fried chickpeas, Kalamata olives, feta, herbed tzatziki
Desserts
Chocolate Torte
Blood orange crème anglaise, chocolate bark
Lemon Cheesecake
Blueberry compote, fresh whipped cream
Ice Cream
Vanilla, chocolate, mint chip
Sorbet
Mixed berry
$90 Per Person (Tax and 22% service charge not included)
$90 Per Person (Tax and 22% service charge not included)
Regular Menu Not Available
$25
/
$750ml • $40
/
magnum • $40 bottle from our wine list
Corkage Fee:
$25
/
$750ml • $40
/
magnum • $40 bottle from our wine list
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.