Starters
Stuffed Poblano Pepper
braised beef, pepitas, cilantro, goat cheese, house made enchilada sauce
Pear “Carpaccio”
frisée, brie, fig balsamic, maple syrup
Mixed Green Salad
apples, cherry tomatoes, cucumber, fennel, goat cheese, honey–lemon vinaigrette
add white anchovies, add grilled chicken
Chopped Caesar Salad
hearts of romaine, parmesan crisp, lemon zest, garlic croutons
add white anchovies, add grilled chicken
Ahi Tuna Poke*
sesame–ginger–soy, wasabi crème fraîche, toasted sesame seeds, wonton chips
KFC (Korean Fried Cauliflower)
house made spicy chili sauce, green onion, sesame seeds
Chef’s Soup
Entrées
Pan Seared Ora King Salmon*
coconut rice, seasonal vegetables, toasted coconut, papaya rum sauce, macadamia nut dressing
Mahi Mahi Fish & Chips
fresh cut kennebec fries, house made tartar sauce
Pan Seared Sea Scallops*
parsnip soubise, tokyo turnip chips, paprika squash sticks, pancetta tomato jam
Stuffed Acorn Squash
quinoa, sautéed spinach, fried chickpeas, kalamata olives, feta, herbed tzatziki
Grilled Berkshire Pork Chop*
pumpkin–sage purée, onion–potato cake, broccolini, apple cider mustard glace
Grilled Filet Mignon*
rosemary–parmesan yukon gold potato wedges, roasted cipollini onion & carrots, red wine demi
Grilled Wagyu New York Steak Frites
kennebec fries, brandy peppercorn sauce
Braised Beef Short Ribs
mashed potatoes, shaved brussels sprouts & pancetta, fried shallots, pan jus
Chef’s Pasta of the Day
garlic bread
extra sharp white cheddar cheese, bacon, tomato, caramelized onion, lettuce, herb aioli add fried egg or substitute grilled chicken breast
BWG Half-Pound Burger*
house ground beef served on a brioche bun with fresh cut kennebec fries and sweet & spicy pickles
extra sharp white cheddar cheese, bacon, tomato, caramelized onion, lettuce, herb aioli add fried egg or substitute grilled chicken breast
Sides
Mashed Potatoes
Coconut Rice
Yukon Gold Potato Wedges
Seasonal Vegetable Medley
Sautéed Spinach
Fresh Cut Kennebec Fries
Corkage Fee:
$25
/
$750ml bottle
$25
/
$750ml bottle
$40 if sold on our wine list
$40 if sold on our wine list
$40
/
magnum
$40
/
magnum
Gratuity may be added to parties of 6 or more
$8 split charge on entrées
$8 split charge on entrées
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne disease.
Some items contain nuts — ask your server if you have a nut allergy.
