Starters
Seared Durham Ranch Foie Gras
toasted brioche, pear jam, almond butter, watercress, lemon oil
Steamed Mussels & Basque Chorizo
white wine mojo picon broth, fennel, shallots, fresh cut fries
Heirloom Tomato Puff Pastry
basil ricotta filling, fig vincotto, watercress, frisée, sauce vierge
Baby Gem Lettuce Salad
orange supremes, shallots, toasted pine nuts, pickled radish, brown butter bread crumbs, rosemary dijon vinaigrette, parmesan
Chilled Blue Crab & Marinated Cucumber
sliced plum, scallions, furikake, rice wine vinaigrette
Ahi Tuna Poke*
sesame ginger soy, wasabi crème fraîche, toasted sesame seeds, wonton chips
KFC (Korean Fried Cauliflower)
house made spicy chili sauce, green onion, sesame seeds
Chef’s Soup
Entrées
Pan Seared Alaskan Halibut*
sautéed spinach & mushrooms, pickled fresno chiles, candied macadamia nuts, cilantro, spicy chili crunch, nước chấm
Pan Seared Salmon Meunière*
cauliflower purée, roasted fingerlings, zucchini, squash, frisée, capers, preserved lemon
(add short rib)
Ricotta Gnocchi
chef’s mix mushrooms, zucchini, squash, blistered tomatoes, dried cranberries, yellow corn coulis
(add short rib)
Grilled Filet Mignon*
mashed potatoes, french glazed carrots & asparagus, red wine demi
Bone In Berkshire Pork Chop*
creamy parmesan polenta, blistered shishito peppers, blueberry mostarda
Grilled Wagyu New York Steak au Poivre
roasted duck fat rosemary frites, parmesan
Braised Beef Short Ribs
duchess potatoes, braised cabbage, fried shallots, pan jus
Chef’s Pasta Of The Day
garlic bread
BWG Half Pound Burger*
house ground beef served on a brioche bun with fresh cut fries and sweet & spicy pickles, extra sharp white cheddar cheese, bacon, tomato, red onion, lettuce, herb aioli
(substitute grilled chicken breast)
Sides
Mashed Potatoes
Duck Fat Potato Wedges
Fingerlings
Sautéed Squash & Zucchini
Sautéed Asparagus
Fresh Cut Fries
$25 - 750ml bottle
/
$40 if sold on our wine list
/
$40 - magnum
Corkage Fee:
$25 - 750ml bottle
/
$40 if sold on our wine list
/
$40 - magnum
Gratuity may be added to parties of 6 or more
$8 split charge on entrées
$8 split charge on entrées
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne disease.
Some items contain nuts — ask your server if you have a nut allergy.
